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At-line purity sensor to enhance the monitoring, control, and performance of pan stage

As part of the sugar processing cycle, sugar crystals are grown from boiling a heavy syrup in vessels called pans. This project is trialling an automatic sensor that uses electrical conductivity to indicate syrup purity at the pan stage, to enhance monitoring, control and performance in the production chain.

Project date

10 Jun 2021-30 Jul 2022
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Principal investigator

Bruce Tyson

Research organisation

WH Heck & Sons

Project funded by

Sugar

Sugar Research Australia (SRA)

SRA invests in and manages a portfolio of research, development and adoption projects that drive productivity, profitability and sustainability for …

Sugar
  • Location

    Australia

  • Organisation type

    Research funding body, Research service providers

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Collaborators

Rocky Point Sugar Mill

Industries

Sustainabilities

Technology areas

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