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Antimicrobial Sensitivity Testing – a survey of laboratory capacity

"This project will establish the capacity of laboratories used by the chicken meat industry in key areas linked to antimicrobial sensitivity testing. The capacities to be surveyed will include:
 A) the ability to isolate and identify key bacteria (pathogens and commensals);
 B) the capacity to perform standardized antimicrobial susceptibility testing;
 C) any planned upgrade to those capacities. 
 
 The project will provide a clear picture of the current capacities and any planned increased capacities to perform routine antimicrobial sensitivity testing."

Project date

13 Aug 2018-15 Jul 2020
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Principal investigator

Pat Blackall

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains
  • Location

    Australia

  • Organisation type

    Research funding body

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Focus areas

Industries

Technology areas

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