Antimicrobial Sensitivity Testing – a survey of laboratory capacity
This project will establish the capacity of laboratories used by the chicken meat industry in key areas linked to antimicrobial sensitivity testing. The capacities to be surveyed will include:
- the ability to isolate and identify key bacteria (pathogens and commensals);
- the capacity to perform standardized antimicrobial susceptibility testing;
any planned upgrade to those capacities.
The project will provide a clear picture of the current capacities and any planned increased capacities to perform routine antimicrobial sensitivity testing.
Project led by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.