Analysis of state-based processing costs
An analysis of state level red meat (beef) processing and regulatory costs (excluding livestock), using 2015-16 data, with a particular focus on those costs derived from state-based regulation.
Project date
20 Dec 2018-15 Feb 2019
Principal investigator
Selwyn Heilbron
Project funded by
Multiple industries
Beef cattle
Other rural industries
Pasture, fodder & feed
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Focus areas
Industries
Sustainabilities
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