The Sydney Institute of Agriculture (SIA) brings together research from across the University of Sydney and contributes valuable knowledge to the agriculture and food sector.

The Sydney Institute of Agriculture is at the forefront of research and outreach for agricultural innovation, business and policy. SIA is playing a leading role in the design, creation and integration of components required for the "new agriculture"™: a high-tech, ecosystem-aware, value-added and consumer connected food production framework with benefits for consumers, producers and the environment.

SIA's researchers are finding solutions to the biggest challenges the planet faces, from sustainable food production for an increasing population, to environmental management issues.