Food2Soil pioneers a circular economy by transforming commercial food waste into biologically enriched fertiliser, benefiting home gardeners, farmers, and horticulturalists. By diverting organic waste from landfills, this innovation reintroduces vital nutrients and beneficial microbes to the soil, fortifying plant health, ecosystem support, and biodiversity.

Utilising diverted food and coffee waste, a staggering 8 million tonnes per year in Australia alone, Food2Soil significantly curtails harmful greenhouse gas emissions. Its fermented bio-fertiliser combats poor soil health, enhancing plant resistance to environmental stressors, reducing synthetic fertiliser overuse detrimental to waterways and climate change, thus addressing supply chain issues while ensuring safer, nutrient-rich products.

The unique aspect lies in Food2Soil’s incorporation of both nutrients and live microbes from commercial and industrial food and coffee waste. By reviving soil biology, it fosters natural food growth, moisture retention, structural integrity, and carbon sequestration, epitomizing a true Circular Economy model, decentralizing fertiliser production and distribution. The vision extends nationally and globally with numerous F2S Brewhaus locations, envisaging a natural, safe, and nutritious bio-fertiliser solution.