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Cellysis Pty Ltd

CELLYSIS has resolved short shelf-life of Fresh Produce majors such as berries, tomatoes, capsicum, cucumbers and plums. CELLYSIS process will be applicable to other fresh produce such as leafy greens, salad mixes and whole eggshells. Primal meat carcasses are also applicable.

Immediate target customers are medium to large fresh produce pack sheds.

CELLYSIS vaporises to the gas phase ANZFA approved biocides (oxidants and acids) and partitions these gaseous biocides to the foods surface without detriment to the food. Achieving minimum four log reductions of pathogens.

Food Safety increases for many perishable foods increase the shelf life in the range 100% to 400% resulting in substantial reductions in Food Waste.

Pilot plant has proven multi-vapor phase theory and provisional patent lodged. Now seeking investment for first commercial customer installation. Then we have an American company with a global footprint ready to buy in.

Location

Victoria, Australia

Organisation type

Private research organisation, Startup or Scaleup or SME

Focus areas

Industries

Sustainabilities

Technology areas

Highlights

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Investment Opportunity

Cellysis extends shelf-life of fresh food, calls for investors

An innovative microbial reduction treatment developed by Victorian food technologist Andrew Inglis has succeeded in extending the shelf life of strawberries, fresh tomatoes and blueberries, in some cases by as much as 400%, and has been up-scaled to pilot plant.

Commercial opportunities

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Logo for Cellysis: Fresh produce shelf-life extending technology - $500k investment opportunity
Multiple industries

Cellysis: Fresh produce shelf-life extending technology - $500k investment opportunity

Opportunity for

  • Global agrichemical companies, life sciences and agtech companies interested in commercialising fresh produce shelf-life enhancing technology
  • Engineering and manufacturing companies interested in joint venture partnership to scale production of commercial plant
  • Fresh food producers and vertically integrated businesses seeking technology to extend shelf life of fresh produce.
  • Led by

    Cellysis Pty Ltd

  • Opportunity type

    Seeking investment, Seeking partners

  • Readiness
    Mid (TRL 5-7)
    Proof of concept in the laboratory then in the field resulting in the development of a minimum viable product (MVP).

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