CELLYSIS has resolved short shelf-life of Fresh Produce majors such as berries, tomatoes, capsicum, cucumbers and plums. CELLYSIS process will be applicable to other fresh produce such as leafy greens, salad mixes and whole eggshells. Primal meat carcasses are also applicable.
Immediate target customers are medium to large fresh produce pack sheds.
CELLYSIS vaporises to the gas phase ANZFA approved biocides (oxidants and acids) and partitions these gaseous biocides to the foods surface without detriment to the food. Achieving minimum four log reductions of pathogens.
Food Safety increases for many perishable foods increase the shelf life in the range 100% to 400% resulting in substantial reductions in Food Waste.
Pilot plant has proven multi-vapor phase theory and provisional patent lodged. Now seeking investment for first commercial customer installation. Then we have an American company with a global footprint ready to buy in.
Location
Victoria, Australia
Organisation type
Private research organisation, Startup or Scaleup or SME
Focus areas
Industries
Sustainabilities
Technology areas
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