Wine Traceability Research project Tracking trends in Australian wine composition and vineyard and winery practices This project will track trends in Australian wine composition and vineyard and winery practices. Compositional trends will principally be monitored … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wild catch fisheries Traceability Research project Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market Seafood is the most highly traded food commodity globally, and yet there is very little traceability in any seafood supply … Funded by Fisheries Research and Development Corporation (FRDC) Project date 31 May 2017 - 16 Jul 2019 Research organisation University of Tasmania (UTAS)
Wool Traceability Research project Wool LCA - Improving measurement CLSD This project supports AWI's Life Cycle Analysis Technical Advisory Group (TAG). The TAG functions as an expert advisory process for … Funded by Australian Wool Innovation (AWI) Project date 6 Apr 2017 - 30 Apr 2021
Wild catch fisheries Traceability Research project Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry The Australian prawn industry has co-invested in a national marketing strategy for Australian prawns "Love Australian Prawns" (LAP). … Funded by Fisheries Research and Development Corporation (FRDC) Project date 28 Feb 2017 - 14 May 2019 Research organisation Curtin University
Wine Traceability Research project Benchmarking regional and subregional influences on Shiraz fine wines The sensory properties of Shiraz wines from regions across Australia will be determined to identify the attributes associated with typicality … Funded by Wine Australia Project date 9 Jan 2017 - 31 Dec 2020 Research organisation Charles Sturt University (CSU)
Wine Multiple technology areas Plant science Traceability Research project Understanding the drivers of terroir in the Barossa Valley The importance of terroir to wine production is twofold: First, it defines the style and quality of the wine. Second, … Funded by Wine Australia Project date 1 Jan 2017 - 31 Dec 2021 Research organisation The University of Adelaide (UA)
Multiple industries Aquaculture Wild catch fisheries Multiple technology areas Aquaculture technology Consumer health E-commerce & market platforms Traceability Research project Coordination of the National Priority 1 Subprogram: To ensure that Australian fishing and aquaculture products are sustainable and acknowledged to be so This project built further on progress toward meeting National Priority 1 objectives for the industry, to ensure that Australian fishing and aquaculture products are sustainable and acknowledged to be so. Funded by Fisheries Research and Development Corporation (FRDC) Project date 1 Jan 2017 - 19 Dec 2020 Research organisation Oceanomics Pty Ltd
Pasture, fodder & feed Traceability Research project Fodder Safe 2016-2019 This project provides the resources for Fodder Safe. Fodder Safe is an online chemical recording system for the Australian export … Funded by AgriFutures Australia Project date 1 Jul 2016 - 30 Jun 2019 Research organisation Agsmart Pty Ltd
Wine Traceability Research project Pinot Noir provenance: Australian benchmarking to support growing, making, perception of quality, and marketing to add value to the Pinot Noir supply chain This investment aims to generate clear descriptors of Australian Pinot Noir styles and regionality. Key points across the production chain (… Funded by Wine Australia Project date 13 Jun 2016 - 31 Dec 2020 Research organisation University of Tasmania (UTAS)