Aquaculture Multiple technology areas Consumer health Novel ingredients Research project Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and … Funded by AgriFutures Australia Project date 6 Jun 2021 - 29 Jul 2022 Research organisation Integrity Compliance Solutions
Wild catch fisheries Consumer health Research project An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development Aboriginal fishing businesses in the Northern Territory are aiming to improve the livelihoods of community members through providing access to … Funded by Fisheries Research and Development Corporation (FRDC) Project date 29 Apr 2021 - 30 Oct 2022
Aquaculture Multiple technology areas Aquaculture technology Consumer health Research project Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry Internationally, Tropical Rock Oysters (TRO) have a poor food safety reputation with Vibrio at the top of the list. Vibrios … Funded by Fisheries Research and Development Corporation (FRDC) Project date 30 Mar 2021 - 28 Sep 2023 Research organisation Charles Darwin University (CDU)
Aquaculture Multiple technology areas Aquaculture technology Consumer health Research project Transforming Australian Shellfish Production Delivering real-time, estuary-specific predictive modelling for shellfish farmers to manage and reduce the cost of closures. Funded by Food Agility Cooperative Research Centre (Food Agility CRC) Project date 1 Mar 2021 - 31 Mar 2024 Research organisation University of Technology Sydney (UTS)
Eggs Consumer health Research project Gut decisions: Eggs, microbiome and cognition Previously it was thought that cognition was regulated only by the central nervous system However, there is increasing evidence demonstrating … Funded by Australian Eggs Project date 1 Jan 2021 - 31 Dec 2021 Research organisation La Trobe University
Eggs Consumer health Research project Eggs: protein that’s good for the planet and your body This project seeks to identify the benefits of egg consumption as a protein source for human nutrition and as an … Funded by Australian Eggs Project date 1 Jan 2021 - 31 Dec 2021 Research organisation Deakin University
Eggs Consumer health Research project Effects of microbiota “seeding” on gut health and egg production This project will measure the effect of six weeks of egg consumption on adults’ gut microbiota composition and help understand … Funded by Australian Eggs Project date 1 Jan 2021 - 31 Dec 2021 Research organisation The University of Adelaide (UA)
Aquaculture Multiple technology areas Aquaculture technology Consumer health Research project Contextualising shellfish food safety in Northern Australia The emerging edible oyster industry in northern Australia involves Aboriginal communities, industry and governments. To ensure that local markets can … Funded by Fisheries Research and Development Corporation (FRDC) Project date 31 Dec 2020 - 29 Jun 2022 Research organisation University of Tasmania (UTAS)
Honey bees Consumer health Research project New opportunities for the production of premium and medicinal honey This investment will review a range of annual and perennial legumes suitable for use by the honeybee industry across southern … Funded by AgriFutures Australia Project date 24 Jun 2020 - 15 Jun 2021 Research organisation The University of Western Australia (UWA)
Wild catch fisheries Consumer health Research project The Detection of Ciguatera Toxins in NSW Spanish Mackerel Ciguatera Fish Poisoning (CFP) causes the largest number of seafood-related food safety incidents in Australia and is caused by the … Funded by Fisheries Research and Development Corporation (FRDC) Project date 14 Jun 2020 - 14 Jun 2023 Research organisation University of Technology Sydney (UTS)
Multiple industries Beef cattle Other rural industries Sheep & lamb Consumer health Research project Beyond meat to quality ingredient components This project will help highlight red meat usage and its potential as a high value ingredient, to demonstrate to the … Funded by Meat and Livestock Australia (MLA) Project date 30 May 2020 - 1 Mar 2021
Multiple industries Beef cattle Other rural industries Sheep & lamb Consumer health Research project Microbiological food safety of effluent from animal industries This project will survey microbiological quality of processed waste and effluent, to provide clarity and identify potential risks that may … Funded by Meat and Livestock Australia (MLA) Project date 15 May 2020 - 30 Oct 2021
Nuts Consumer health Research project Nuts for life- educating health professionals This project aims to provide informaiton on the health benefits of nuts and produce high level health claims for their … Funded by Hort Innovation Project date 15 May 2020 - 24 May 2023
Fruits Multiple technology areas Consumer health Processing & packaging Research project Nashi Consumer Research 2020 In 2020, this short investment provided the Australian nashi industry with crucial insights into consumer attitudes and behaviours towards nashi pears. … Funded by Hort Innovation Project date 1 May 2020 - 18 Sep 2020
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Consumer health Food processing technology Processing & packaging Research project Technical field officers for shelf life modal to improve product integrity Shelf life of fresh red meat can be affected by several factors. Good plant hygiene restricts the initial level of … Funded by Meat and Livestock Australia (MLA) Project date 1 Apr 2020 - 30 Nov 2022
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Consumer health Food processing technology Novel ingredients Research project New meat products testing Shopper 360 This project will build on an existing Meat and Livestock Australia (MLA) marketing project with Lumaten to utilise a virtual … Funded by Meat and Livestock Australia (MLA) Project date 20 Dec 2019 - 10 Aug 2021
Other rural industries Multiple technology areas Consumer health Novel ingredients Research project Goat Beauty Cream – Proof of Concept Whilst beef fat has in the past been adopted, this project was led by a NSW goat producer to investigate … Funded by Meat and Livestock Australia (MLA) Project date 12 Dec 2019 - 1 Oct 2020
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Consumer health Food processing technology Processing & packaging Research project Molecular assessment and characterisation Shiga toxin-producing E. coli (STEC)produce potentially lethal toxins, however only a very small percentage of STEC are known to … Funded by Meat and Livestock Australia (MLA) Project date 30 Aug 2019 - 15 May 2023 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Poultry Consumer health Research project Population level biomarkers of gut health in commercial flocks Robust and practical biomarkers to assess gut health and important gut pathogens in chicken flocks could be used to ensure … Funded by AgriFutures Australia Project date 30 Jun 2019 - 24 Jun 2021 Research organisation University of New England (UNE)
Beef cattle Multiple technology areas Consumer health Food processing technology Processing & packaging Research project Egypt beef shelf life verification trial Australian vacuum-packed chilled beef has a practical storage life of 140 days when stored below 0 C. In Egypt, much shorter limits … Funded by Meat and Livestock Australia (MLA) Project date 15 Jun 2019 - 23 Dec 2020 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)