Wine Plant science Research project New and Improved yeast and bacterial starter cultures-novel attributes, process efficiency and wine distinctiveness Once grapes have been harvested and crushed, Australian winemakers face many challenges to a successful fermentation. These include conditions such … Funded by Wine Australia Project date 1 Jul 2018 - 30 Jun 2022 Research organisation The University of Adelaide (UA)
Wine Research project Australia’s changing competitiveness in global wine markets This investment reviews global beverage markets and winegrape production data to provide knowledge of the impact of trends in and … Funded by Wine Australia Project date 1 Jul 2018 - 30 Jun 2022 Research organisation The University of Adelaide (UA)