2 results for #vineyards

Certain plant species grown in and around vineyards can provide tangible benefits, such as supporting predators of common vineyard pests. This project aims to expand knowledge of the benefits of ground cover species and different types of adjacent vegetation.

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of experimental wines for future work, from grapes exposed to smoke during the 2019-20 bushfires in south-eastern Australia.