4 results for #resilience

This project will identify gaps in publicly available, standardised soils data that would assist growers in improving the resilience, productivity and utilisation of the land where radiata pine plantations are growing, or may be established.

This project will further amplify the cumulative and permanent genetic gains in the Australian red meat industry, investing in genetic evaluation of new traits such as methane output and novel measures of animal welfare and resilience, along with more specific measures of consumer acceptance and nutritional value traits.

This project aims to develop strategic advice for the oyster industry on opportunities that exist in the carbon neutral and environmental accounting space. It will summarise the value to the industry, outline current options and accreditation pathways, and identify and discuss limitations to progress.

The Southern Australia Livestock Research Council (SALRC) promotes innovation and learning in the red meat and livestock industries of southeast Australia. This project funds a Producer Demonstration Site (PDS) to address the priority to 'Improve pasture establishment, productivity and persistence in landscapes prone to subsoil compaction or hard pan soil structure'. The project is to be conducted with the Yarra Valley Farmers and Alexandra/Mansfield Farmers Groups in north central Victoria.