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1 result for #red-meat-proteins

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Alternative protein Food processing technology
Research project

Red Meat Protein Ingredient Opportunities

This project aims to identify new formats for red meat proteins and new occasions for their use, with a view to developing a red meat protein supplement/ingredient that excites consumers and new and existing product manufacturers.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Sep 2021 -
    29 Jan 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

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