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1 result for #medicinal

Wine
Multiple technology areas
Food processing technology Plant science
Research project

Smoke taint

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of experimental wines for future work, from grapes exposed to smoke during the 2019-20 bushfires in south-eastern Australia.
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2020 -
    30 Jun 2022

  • Research organisation

    Charles Sturt University (CSU)

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