Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Processing & packaging Research project Translating intramuscular fat measurement technology to the sheepmeat industry Intramuscular fat contributes positively to the juiciness and flavour of lamb and is a useful indicator of eating quality. This project will deliver a commercially applicable intramuscular probe to measure intramuscular fat in un-cut lamb carcases. This project will focus on lamb but the device will also be applicable to beef. Funded by Meat and Livestock Australia (MLA) Project date 15 Dec 2021 - 31 Jan 2025 Research organisation Miniprobes Pty Ltd
Multiple industries Beef cattle Sheep & lamb Research project The effect of the final wash location on the microbiological and visual condition of lamb carcases The project will assess the effect of washing carcases prior to the final inspection station on the microbiological and visual … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Aug 2019 - 2 Mar 2020 Research organisation The University of Adelaide (UA)
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Research project First prototype automation for deboning lamb Shoulder - Stage 2 This stage 2 project follows a feasibility, conducted by BMC, to develop a pilot automation – AMPC project 2017-1050. Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Dec 2017 - 1 Feb 2021