Fruits Consumer health Research project Educating health professionals about Melon nutrition This project aims to educate health care professionals about the nutritional benefits of melons. Funded by Hort Innovation Project date 1 Jul 2021 - 15 Jul 2024
Vegetables Consumer health Research project Onion nutrition education program for health professionals and the food service industry This project aims to educate health care professionals as well as the food service industry about the health benefits of … Funded by Hort Innovation Project date 1 Jul 2021 - 30 May 2024
Fruits Consumer health Research project Educating health professionals about avocados The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of … Funded by Hort Innovation Project date 1 Jul 2021 - 1 Feb 2024
Vegetables Consumer health Research project Onion-specific Phenomenom Resource Creation This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that … Funded by Hort Innovation Project date 30 Jun 2021 - 31 Dec 2021
Vegetables Consumer health Research project Tools and Interventions for Increasing Children's Vegetable Knowledge This investment is identifying new ways of increasing the demand for vegetables to children, helping growers better serve the key … Funded by Hort Innovation Project date 9 Nov 2017 - 30 Nov 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)