6 results for #ghg

This project will look to address the problem of finding novel solutions to reduce enteric methane, which is the largest component of dairy farm emissions with the fewest available solutions.

This project aims to provide farmers with an accurate method to measure on-farm greenhouse gas emissions intensity (EI) and to research ways to reduce it across the Australian dairy industry. The industry is committed to reducing EI of milk production by 30% by 2030.

This project funds a literature review of Farther Farms, Inc and its pressurised CO2 technology that claims to support the storage and distribution of fresh foods without needing refrigeration. If proven, this technology has the benefit to add value across multiple channels and markets in Australia and globally, responding to the growth in online food delivery, meal kit programs and the importance of reducing food waste.

Marginal abatement cost (MAC) curves are a commonly used policy tool that indicate the potential for Greenhouse Gas (GHG) emission abatement and associated costs. This project's objective is to provide a robust decision-making framework through an updated MAC to inform scaled adoption of GHG emissions reduction solutions on dairy farms.

Life cycle assessment (LCA) measures the environmental impacts in all stages of a product's life, from raw material through processing, manufacture, distribution and use. This project will design a new LCA to reflect the impact of the raw sugar value chain, to identify opportunities for improvement and ensure the industry's social licence to operate.

The aim of this project was to determine the trend in environmental performance of the Australian Pork (APL) industry by …