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9 results for #food-safety

Fruits
Multiple technology areas
Consumer health Food processing technology Traceability
Research project

Effective control of Listeria on rockmelons through alternative post-harvest treatment methods

This project is determining the optimum postharvest strategies to reduce the risk of rockmelons being contaminated by listeria, a bacteria found widely in soil, water and vegetation that can cause the disease, listeriosis. Trials will evaluate the effectiveness of five common sanitisers against listeria and make best practice recommendations for growers.
  • Funded by

    Hort Innovation

  • Project date

    25 Oct 2021 -
    1 Nov 2022

  • Research organisation

    Applied Horticultural Research (AHR)

Fruits
Input management
Research project

Melon Food Safety - Training & Support

This project is building a strong food safety culture within the Australian melon industry by providing a food safety testing …
  • Funded by

    Hort Innovation

  • Project date

    9 Aug 2021 -
    1 Jul 2024

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Eggs
Traceability
Research project

Traceability for the Egg Industry

The project comprises an extension program to build an understanding of the benefits of traceability systems and new technology available …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2023

  • Research organisation

    Australian Eggs

Eggs
Traceability
Research project

Traceability for the Egg Industry

The project comprises an extension program to build an understanding of the benefits of traceability systems and new technology available …
  • Funded by

    Australian Eggs

  • Project date

    6 Feb 2020 -
    1 Jan 2023

  • Research organisation

    Australian Eggs

Multiple industries
Aquaculture Wild catch fisheries
Multiple technology areas
Aquaculture technology Consumer health Fisheries technology
Research project

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

Biotoxins present an ongoing issue across a broad range of seafood types presenting both public health and market access risks. …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    30 Jun 2017 -
    11 Dec 2018

  • Research organisation

    South Australian Research and Development Institute (SARDI)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Food processing technology Imagery
Research project

Hyperspectral ZT and Food Safety Determination (Phase 2)

Hyperspectral imaging (HSI) is finding new applications globally in many areas. Scott has recently purchased a wide ranging Hyperspectral camera …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    20 Jan 2017 -
    1 Jul 2018

Eggs
Consumer health
Research project

Optimisation of use of probiotics for control of Salmonella in hens

Probiotics, prebiotics, or their combinations (synbiotics) are used in poultry production for enhancing overall bird performance. This project was conducted …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    The University of Adelaide (UA)

Eggs
Consumer health
Research project

Study of Salmonella epidemiology and intervention strategies

Human cases of salmonellosis are frequently linked with the consumption of contaminated table eggs. Over the past decade, the incidence …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2016 -
    31 Dec 2019

  • Research organisation

    The University of Adelaide (UA)

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