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5 results for #egg-farmer

Eggs
Consumer health
Research project

Promotion of competitive exclusion by 'good' bacteria against Salmonella

This project aimed to determine if biocontrol of Salmonella in egg production environments using ‘good’ bacteria could be achieved hence …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Eggs
Consumer health
Research project

Optimisation of use of probiotics for control of Salmonella in hens

Probiotics, prebiotics, or their combinations (synbiotics) are used in poultry production for enhancing overall bird performance. This project was conducted …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    The University of Adelaide (UA)

Eggs
Research project

Resilient plants to entice hens outdoors on free range farms

Plants (ground cover and trees) grown on free range layer farms provide a vital role by enriching the outdoor range …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    South Australian Research and Development Institute (SARDI)

Eggs
Input management
Research project

Nutritional management of free range laying hens

Free range laying hens can be provided with the opportunity to access various structural areas including open floor space, feed …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2016 -
    31 Dec 2019

  • Research organisation

    University of New England (UNE)

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