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Sugar
Automation
Research project

At-line purity sensor to enhance the monitoring, control, and performance of pan stage

As part of the sugar processing cycle, sugar crystals are grown from boiling in vessels called pans. This project aims to use an automatic sensor to improve determinations of the purities of products at the pan stage.

Sugar
Automation
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    10 Jun 2021 -
    30 Jul 2022

  • Research organisation

    WH Heck & Sons

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