Impact of the northern cattle export industry on the Australian economy

Building faster and improved genetic evaluation tools and systems

This project will further amplify the cumulative and permanent genetic gains in the Australian red meat industry, investing in genetic evaluation of new traits such as methane output and novel measures of animal welfare and resilience, along with more specific measures of consumer acceptance and nutritional value traits.

Best Practice Management of Non-mulesed Sheep

This project funds a Producer Demonstration Site (PDS) to demonstrate best management practice of a non-mulesed flock, using available tools and management strategies, to mitigate the effect of flystrike on flock production and profitability.

Back to Business Program Impact Assessment

In response to the devastating impact of the 2019/20 bushfires on Australian red meat producers, Meat & Livestock Australia (MLA) launched the Back to Business Program to provide support for their journey to recovery. This project will produce an impact assessment of the Back to Business Program.

PDS: Effective Rangeland EID Decision Making Systems

This project supports a Producer Demonstration Site (PDS) to show how the use of individual animal identification can contribute to improved profitability, productivity and sustainability in rangeland sheep enterprises. An Electronic Identification (EID) system that measures the individual animal can provide data to inform decision making for the whole flock.

Profitable Grazing Systems Package Development - Editing and Design

Profitable Grazing Systems (PGS) takes small groups of like-minded producers who want to improve their whole-farm performance and matches them with a deliverer who builds their knowledge, skills and experience through hands-on training. This project funds final stage editing, design and proofreading of the latest Profitable Grazing Systems packages and associated materials, along with updates to the Profitable Grazing Systems producer and deliverer guidebooks. All editing and design will be consistent with Meat & Livestock Australia's (MLA) branding and style guidelines.

Crop and varietal data to better understand the importance of pollination

This project will ensure that all available crop pollination dependency data is easily accessible to relevant stakeholders (eg growers, apiarists, …

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts

This project aims to develop strategic advice for the oyster industry on opportunities that exist in the carbon neutral and environmental accounting space. It will summarise the value to the industry, outline current options and accreditation pathways, and identify and discuss limitations to progress.

Quick and Easy Precision Ag tools to increase rice yield and WUE

This project will deliver quick and easy Precision Agriculture tools to the whole rice industry, to increase yield and improve …

Preliminary evaluation of electro stunning technology for farmed Barramundi

The use of humane harvest methods for fish and livestock is increasingly important to consumers and producers. The Australian Barramundi Farmers Association (ABFA) identified electro-stunning as a technology of interest to optimise the welfare of the fish while maintaining product quality. This project reviewed all available information and made recommendations to help shape the direction of future R&D into electro-stunning and its suitability for the barramundi industry.

Testing Tropicals - NSW Southern Slopes

This project will fund a Producer Demonstration Site (PDS) featuring tropical and sub-tropical pasture species in production systems on the southern slopes of New South Wales. Producers will be able to compare these species to current summer feed options (e.g. lucerne and summer-active perennials), and work out what management adaptations would be necessary to successfully incorporate these species.

Genetics of Fruit Sensory Preferences

This project is exploring how the sensory qualities of fruit, such as taste, smell, look and feel contribute to consumer preferences, purchasing and consumption of fruit, and feeding that information into breeding programs to improve fruit varieties for both the grower and the consumer.

Healthy Subsoils Produce More Red Meat

The Southern Australia Livestock Research Council (SALRC) promotes innovation and learning in the red meat and livestock industries of southeast Australia. This project funds a Producer Demonstration Site (PDS) to address the priority to 'Improve pasture establishment, productivity and persistence in landscapes prone to subsoil compaction or hard pan soil structure'. The project is to be conducted with the Yarra Valley Farmers and Alexandra/Mansfield Farmers Groups in north central Victoria.

Determining the Benefits of Mixed Species Pastures in a Changing Climate

Regenerative agriculture is a system of farming practices that seeks to rehabilitate and enhance the entire ecosystem of the farm through the holistic management of key facets, including soil health, water and fertiliser use. This pilot program will identify the key areas for further research to develop a scientifically robust approach to regenerative farming in Australian dairy systems.

Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop

Abalone Viral Ganglioneuritis (AVG) disease is caused by a herpesvirus and was first detected in Victoria in December 2005. Since May 2021, cases of AVG in Victoria have been confirmed as far east as Cape Otway and as far west as the Discovery Bay Marine Park. This review will support those involved in the outbreak and urgently seek solutions through researching current biosecurity protocols, options for surveillance and diagnostic tools to aid rapid detection, to future proof the industry.

Agronomy and remote sensing to maximise rice water productivity

Rice growers require best management practice guidelines for rice varieties grown under the diverse range of water management practices and …

Calibration and accreditation of the SOMA device to measure IMF in sheepmeat

Soma Optics, Ltd is a Japanese supplier of near infrared technologies to assess meat quality characteristics in livestock. This project will support the final calibration of three SOMA devices to predict intramuscular fat (IMF) in Australian sheepmeat, which is an indicator of eating quality.

Real-time, data-driven approach to assessing networked biosecurity risk

The purpose of this project was to interview a number of red meat stakeholders that are custodians of biosecurity data to collect feedback, and identify data sharing opportunities to determine the key risks and opportunities for data sharing between government and commercial organisations.

Demonstration of safety, palatability, and efficacy of novel, sugarcane-derived feed ingredients in ruminants

Bagasse is the pulpy fibrous material that remains after sugarcane is crushed to extract its juice. The SRA has invested in new technologies to transform it into a nutritious animal feed ingredient, and this project will trial bagasse-derived fibre as a sheep feed and model potential production and markets.

A Technical and Economic Assessment of Pongamia pinnata in Northern Australia Stage 2

The project will bring together information and observations on pongamia which have become available in the last ten years and …