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3,277 results

Wine
Plant science
Research project

Winemaking interventions to modulate glutathione status

Sulfur dioxide is the antioxidant most commonly used to preserve wine quality, however some consumers have sensitivity to sulfur dioxide …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

Wine
Plant science
Research project

Putting microbial diversity to work in shaping wine style

Changing the resident fermentation ecology of a grape must either through inoculation with a chosen yeast or bacterial strain, can …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

Wine
Plant science
Research project

Understanding Brettanomyces and its adaptation to control measures

Brettanomyces yeast cause wine spoilage by producing 4-ethylphenol and 4-ethylguiacol which are responsible for ‘phenolic’, ‘leather’, ‘sweaty’ and ‘medicinal’ aromas (…
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

Wine
Plant science
Research project

Managing the impact of vintage advancement and compression

Vintage compression due to climate change is well-documented. The period between the harvest of early maturing varieties, such as Chardonnay, …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Sep 2020

Wine
Plant science
Research project

Bioprospecting Australian microbial genetic diversity

An important aspect of terroir, particularly where spontaneous fermentations are performed, is very likely to be related to differences in …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

Wine
Multiple technology areas
Crop protection Plant science
Research project

Scion genetics & improvement: development of new disease-resistance varieties

The aim of this project is to breed second generation mildew-resistant scions combining powdery mildew and downy mildew resistance genes …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    8 Aug 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food

Wine
Plant science
Research project

Scion genetics & improvement: desirable consumer traits

This project aims to develop genetic marker tools to enable more rapid screening of new scion selections for desirable consumer …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food

Wine
Plant science
Research project

Rootstock genetics & improvement - tolerance to abiotic stress

Heat, drought and salinity are abiotic stressors facing many Australian grapegrowers. Climate modelling for southern Australia suggests that these stressors …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    8 Aug 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food

Wine
Research project

Regional evaluation of new germplasm - pathway to adoption

This project will provide regionally-specific information on the performance of new first-generation mildew resistant scion selections. The performance of first …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food

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