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7 results

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

2021 A horizon scan of Sustainable Red Meat Packaging- Whats New, Innovative and Approaching commercialisation

This project funds a comprehensive international overview of red meat packaging across retail and food services, to identify designs and innovations that could be implemented to support the Australian red meat industry's sustainability commitments and 2030 growth strategy.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Sep 2021 -
    20 Jun 2022

  • Research organisation

    Prof. Consulting Group Pty Ltd

Packaged food
Multiple technology areas
Food processing technology Processing & packaging
Research project

Pressurised CO2 technology (Farther Farms) and its ability to reduce reliance on a chilled Supply chain literature review

This project funds a literature review of Farther Farms, Inc and its pressurised CO2 technology that claims to support the storage and distribution of fresh foods without needing refrigeration. If proven, this technology has the benefit to add value across multiple channels and markets in Australia and globally, responding to the growth in online food delivery, meal kit programs and the importance of reducing food waste.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    12 Aug 2021 -
    29 Apr 2022

  • Research organisation

    Prof. Consulting Group Pty Ltd

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cotton Cross industry Dairy Eggs Essential oils Forestry Fruits Game Honey bees Natural capital assets Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Pork Poultry Pulse grains Sheep & lamb Sugar Vegetables Wild catch fisheries Wine Wool
Multiple technology areas
Data and AI Traceability
Research project

OzAg Data exchange

The Australian AgriFood Data Exchange has a vision to create an interconnected data highway for Australia’s AgriFood value chain.…
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    30 Jun 2021 -
    30 Jun 2022

  • Research organisation

    KPMG Australia

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Consumer refrigerator data, behaviour and waste reduction for red meat

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    30 Mar 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Multiple industries
Beef cattle Packaged food
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Whole of beef supply chain waste mapping and interventions

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    27 Jun 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Multiple industries
Beef cattle Packaged food Sheep & lamb
Food processing technology
Research project

Shelf-life extension of fresh meat products using high pressure processing

The aim of this project is to investigate the limits of high pressure that can be applied to fresh meat …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    1 Mar 2017 -
    3 Jun 2019

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Packaged food Sheep & lamb
Food processing technology
Research project

A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation

This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    16 Jan 2017 -
    3 Jun 2019

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

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