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Connecting the agrifood innovation community around the world by providing a digital platform and a premier agrifood tech event.

7 results

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Multiple technology areas
Animal technology Crop protection Imagery Input management IoT & smart-farming Machinery & hardware Plant science Renewable energy
Research project

Online Tool for Decision Making Pathways

This project will provide farmer-friendly tools to assist farmers in adopting innovations that reduce their greenhouse gas emissions, improve soil …
  • Funded by

    AgriFutures Australia

  • Project date

    7 Apr 2023 -
    31 Jul 2024

  • Research organisation

    Heytesbury District Landcare Network

Dairy
Multiple technology areas
Consumer health E-commerce & market platforms
Research project

Healthy Ageing with Dairy: Aged Care Sector and Older Adults Scoping

The addition of dairy foods such as milk, cheese and yoghurt into the daily diet of aged-care residents has been proven to reduce fractures and falls. This project aims to translate this research into policy opportunities to drive the uptake of dairy products within Australia's ageing population and deliver benefits back to the dairy industry.
  • Funded by

    Dairy Australia

  • Project date

    1 Jan 2022 -
    1 Apr 2022

  • Research organisation

    Dairy Australia

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Alternative protein Food processing technology
Research project

Red Meat Protein Ingredient Opportunities

This project aims to identify new formats for red meat proteins and new occasions for their use, with a view to developing a red meat protein supplement/ingredient that excites consumers and new and existing product manufacturers.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Sep 2021 -
    29 Jan 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Consumer refrigerator data, behaviour and waste reduction for red meat

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    30 Mar 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Beef cattle
Animal technology
Research project

TRAKKA: Making Data Flow

Developing digital infrastructure to empower producers to control their data flows while enabling service providers to generate more value for the red meat industry through rich and varied data sets.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Jan 2021 -
    31 Dec 2022

  • Research organisation

    Charles Sturt University (CSU)

Cross industry
Consumer health
Research project

Yarrabilba Circular Food Economy

Yarrabilba in South East Queensland will become Australia’s first ‘sustainable food city’ as part of this Food Agility project led by Queensland University of Technology (QUT) and Lendlease. The project aims to develop a local food community based on circular economy principles.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Apr 2019 -
    31 Mar 2022

  • Research organisation

    Queensland University of Technology (QUT)

Cereal grains
Input management
Research project

On-Farm Experimentation

This project will develop new data analytics methods for farmer implemented trials that account for spatial variability across paddocks and generate value through data driven decisions.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Oct 2018 -
    10 Dec 2021

  • Research organisation

    Curtin University

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