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385 results

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Multiple industries
Fruits Nuts Vegetables
Consumer health
Research project

Nutritional analysis of across horticultural commodities

Australia currently lacks up-to-date food composition data for many horticulture commodities, so this project is providing new composition data that …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    31 May 2022

  • Research organisation

    Curtin University

Fruits
Consumer health
Research project

Educating health professionals about avocados

The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    1 Feb 2024

Fruits
Consumer health
Research project

Citrus health and nutrition literature review

This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    16 Dec 2021

Dairy
Multiple technology areas
Processing & packaging Renewable energy
Research project

Dairy Food Waste Action Plan

This project aims to develop a Dairy Sector Food Waste Action Plan for the Australian industry that is practical and commercially realistic, to support the industry's public commitment to halve food waste by 2030.
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2021 -
    30 Jun 2022

  • Research organisation

    Dairy Australia

Dairy
Research project

International Market Development

This project aims to support the Australian dairy industry to maintain and improve the depth of relevant international relationships to …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2021 -
    31 Aug 2023

Dairy
Research project

Indian Market Development

This project aims to support the Australian dairy industry to develop and understanding of the Indian market, start to form …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2021 -
    31 Aug 2023

Dairy
Research project

Market Access and Policy

This project aims to support the Australian dairy industry to maintain and improve its position as a dairy exporter and …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2021 -
    31 Aug 2023

Vegetables
Consumer health
Research project

Onion-specific Phenomenom Resource Creation

This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that …
  • Funded by

    Hort Innovation

  • Project date

    30 Jun 2021 -
    31 Dec 2021

Research project

Table Grapes Market Access and Trade Development

This project aims to enhance the Australian table grape industry’s ability to continue to develop exports in both existing …
  • Funded by

    Hort Innovation

  • Project date

    29 Jun 2021 -
    1 Jun 2024

Sugar
Multiple technology areas
Plant science Processing & packaging
Research project

Sugar industry diversification opportunities investigation

This project will study the production, technology needs, logistics, intellectual property required and make an economic assessment for diversification opportunities.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    28 Jun 2021 -
    1 Nov 2021

  • Research organisation

    Procom Consultants

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Consumer refrigerator data, behaviour and waste reduction for red meat

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    30 Mar 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Multiple industries
Beef cattle Packaged food
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Whole of beef supply chain waste mapping and interventions

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    27 Jun 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Cross industry
Research project

Agricultural Sector Vulnerabilities – Building Supply-Chain Resilience

The impact of shocks to the Australian agriculture sector's supply-chain infrastructure (physical and digital) is potentially significant. There is a …
  • Funded by

    AgriFutures Australia

  • Project date

    17 Jun 2021 -
    27 Feb 2022

  • Research organisation

    Strategic Project Partners Pty Ltd

Multiple industries
Beef cattle Sheep & lamb
Research project

Protein Foods for Sustainable Diets

This project builds on previous research on dietary strategies required to shift the Australian diet within planetary boundaries for freshwater, …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jun 2021 -
    30 Nov 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Animal technology Traceability
Research project

Opportunities for utilizing DNA-based technologies to enhance traceability and profitability in the Australian Red Meat industry

Co-funded scoping project with the Food Agility CRC. Genotyping has potential as a traceability technology in the red meat industry. …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jun 2021 -
    15 Dec 2021

  • Research organisation

    Food Agility Cooperative Research Centre (Food Agility CRC)

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