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205 results for novel ingredients

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Sugar
Multiple technology areas
Animal technology E-commerce & market platforms Novel ingredients
Research project

Demonstration of safety, palatability, and efficacy of novel, sugarcane-derived feed ingredients in ruminants

Bagasse is the pulpy fibrous material that remains after sugarcane is crushed to extract its juice. The SRA has invested in new technologies to transform it into a nutritious animal feed ingredient, and this project will trial bagasse-derived fibre as a sheep feed and model potential production and markets.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    28 Oct 2021 -
    30 Aug 2022

  • Research organisation

    Queensland University of Technology (QUT)

Multiple industries
Cotton Pork Poultry Sugar
Multiple technology areas
Input management Plant science
Research project

Biorefineries for profit - phase 2

The Biorefineries for Profit project is developing technologies to convert crop and crop-processing residues into high value animal feed supplements …
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    26 Jul 2019 -
    1 Jun 2022

  • Research organisation

    Queensland University of Technology

Eggs
Research project

Sustainable feeds to optimise layers' productive life

This project investigates the impacts of several alternative protein ingredients including insect meals on laying performance, egg quality, and welfare …
  • Funded by

    Australian Eggs

  • Project date

    1 Oct 2023 -
    31 Mar 2027

  • Research organisation

    The University of Queensland (UQ)

Honey bees
Animal technology
Research project

Improving the health of hives used in pollination

The project will investigate the effects of three commonly used fungicide active ingredients during flowering of almond and canola on …
  • Funded by

    AgriFutures Australia

  • Project date

    24 Jul 2018 -
    16 Jul 2020

  • Research organisation

    The University of Adelaide (UA)

Fruits
Processing & packaging
Research project

Processing jackfruit into ready-to-eat products and ingredients

The Australian jackfruit industry has been largely stagnate for the last decade. There are two key impediments to growth: (1) the …
  • Funded by

    AgriFutures Australia

  • Project date

    22 Jun 2020 -
    26 Aug 2021

  • Research organisation

    Northern Territory Department of Industry, Tourism and Trade

Multiple industries
Alternative protein Aquaculture
Organisation

Pontus Research

Founded in the UK in 2014 and expanding to incorporate a second research facility in Singapore in 2021, Pontus Research provides its research and development expertise to clients in 20 countries around the globe to date, assisting in the development of new and innovative products, processes, and services targeted at the global aquaculture sector.
  • Location

    United Kingdom

  • Organisation type

    Private research organisation

Multiple industries
Beef cattle Sheep & lamb
Novel ingredients
Research project

Exploring High Valued Opportunities for red meat ingredients

This project will define and test value propositions for transferring red meat ingredients into high valued natural flavour extracts and …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Dec 2018 -
    1 Aug 2019

Poultry
Input management
Research project

Review of the Nutrient Content of Australian Feed Ingredients

Formulation of a cost-effective diet that meets broiler nutritional requirements is critical for efficient production. However, many nutrient specification databases …
  • Funded by

    AgriFutures Australia

  • Project date

    5 Apr 2019 -
    12 Mar 2020

  • Research organisation

    University of New England (UNE)

Multiple industries
Alternative protein Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Essential oils Game Honey bees Natural capital assets Nuts Oilseeds Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables
Organisation

Food Futures Company

Food Futures Company strongly believes that the global agrifood system must undergo a transparent and ethical change. The Food Futures …
  • Location

    Asia, Australia, Global

  • Organisation type

    Accelerator or Incubator

Sugar
Research project

Biorefineries for Profit Phase 3

Delivering the vision of an Australian agricultural sector with a farmgate value of $100 billion by 2030 requires improved productivity and better …
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    28 Oct 2021 -
    30 Aug 2022

  • Research organisation

    Queensland University of Technology (QUT)

Aquaculture
Input management
Research project

Elucidating the nutritional requirements of farmed hybrid abalone

This project is investigating the ideal level of protein in feed for hybrid abalone. It aims to produce recommendations for …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    14 Oct 2017 -
    14 Oct 2020

  • Research organisation

    Deakin University

Eggs
Research project

Alternative protein- rich feeds

Through desktop review and industry consultation, this project will identify suitable protein rich feed ingredients to include in Australian pig …
  • Funded by

    Australian Eggs

  • Project date

    7 Feb 2022 -
    15 Aug 2022

  • Research organisation

    The University of Queensland (UQ)

Vegetables
Plant science
Research project

Remastering Cassava in Australia

Early work on cassava in Australia focussed on the crop as a source of ethanol and later as feed for …
  • Funded by

    AgriFutures Australia

  • Project date

    7 Sep 2020 -
    4 Dec 2021

  • Research organisation

    Agsight Pty Ltd

Eggs
Input management
Research project

Updating grain AME data for NIR

Energy is the most expensive component of diet for laying hens. With feed accounting for approximately 65% of the cost of …
  • Funded by

    Australian Eggs

  • Project date

    15 Feb 2023 -
    19 Jan 2025

  • Research organisation

    Department of Primary Industries and Regions South Australia (PIRSA)

Multiple industries
Alternative protein Packaged food Vegetables
evokeAG. Alumni
Organisation

The Leaf Protein Co.

The Leaf Protein Co are unlocking Earth’s most abundant source of protein, RuBisCo, from green leaves. Our leaf protein ingredients are high in protein, free from allergens, not genetically modified and sourced from crop by-products and regenerative plants.
  • Location

    Australia and The USA

  • Organisation type

    Startup or Scaleup or SME

Poultry
Input management
Research project

Formulating broiler diets based on protein and starch digestive dynamics

"Digestion rates of feed ingredients are needed to enable practical nutritionists to adopt digestive dynamics for formulation of broiler …
  • Funded by

    AgriFutures Australia

  • Project date

    15 Apr 2016 -
    30 May 2020

  • Research organisation

    The University of Sydney (USYD)

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