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205 results for Novel ingredients

Other rural industries
Animal technology
Research project

The uterine microbiome- key to equine infertility?

Infertility of horses is a major issue in the thoroughbred breeding industry. This investment will assess the potential impact of …
  • Funded by

    AgriFutures Australia

  • Project date

    2 Oct 2018 -
    28 Feb 2021

  • Research organisation

    The University of Melbourne

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Research project

Review of Emerging (food industry) Clean Labelling

Clean Label and free from trends have continued to evolve across the food industry. This project will consider a review …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    7 Feb 2020 -
    15 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Dairy Pasture, fodder & feed
Plant science
Research project

DairyHigh 1

Dairy HIGH 1 (high integrity grass-fed herds) focussed on feedbase research to help Tasmanian dairy farmers maintain efficient, profitable and sustainable …
  • Funded by

    Dairy Australia

  • Project date

    1 Jan 2019 -
    30 Sep 2020

  • Research organisation

    Tasmanian Institute of Agriculture (TIA)

Multiple industries
Cereal grains Oilseeds Pulse grains
Plant science
Research project

Development and validation of soil amelioration and agronomic practices to realise the genetic potential of grain crops grown under a high yield potential, irrigated environment in the northern and southern regions.

This investment will develop and evaluate the effectiveness of novel soil management technologies and crop specific agronomic management practices on …
  • Funded by

    Grains Research and Development Corporation (GRDC)

  • Project date

    1 Jun 2019 -
    30 Jun 2023

  • Research organisation

    Field Applied Research (FAR) Australia

Multiple industries
Beverage Fruits Packaged food
Organisation

Mudgeten PTY LTD

Mudgeten PTY LTD T/A The Gourmet Entertainer (branded as t3ge) founded and operated by Teresa McLuckie.
  • Location

    South Australia

  • Organisation type

    Startup or Scaleup or SME

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Dairy Fruits Oilseeds Other rural industries Pasture, fodder & feed Poultry Pulse grains Sheep & lamb Sugar Vegetables Wine
Organisation

The Boralis Group

The Boralis Group brings together collaborative industry experts with a unique combination of practical domain knowledge, diverse operational experience and deep industry networks, specifically aimed at addressing scaled, sustainable food supply.
  • Location

    Sydney, Australia and Global

  • Organisation type

    Investor, Industry consultant

Multiple industries
Beef cattle Sheep & lamb
Renewable energy
Research project

Megasonic demulsification of oil and grease from meat processing wastewater

AMPC is focussed on reducing water consumption, recycling wherever possible, and considering new sources of water where they are available, …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    30 Sep 2019 -
    29 Jun 2021

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Cereal grains
Crop protection
Research project

Genetic solution to crown rot in barley

The aim of this investment is to screen diverse barley germplasm, identify and then characterise novel sources of resistance to …
  • Funded by

    Grains Research and Development Corporation (GRDC)

  • Project date

    30 Jun 2016 -
    30 Jun 2021

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Pasture, fodder & feed Sheep & lamb
Multiple technology areas
Input management Plant science
Research project

Transformational and integrated feedbase for mixed farming zones of southern Australia

The project will increase sustainability and productivity in the mixed farming zone of WA and NSW using advanced forage systems to support livestock enterprises.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2022 -
    28 Aug 2027

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Cross industry
Data and AI
Research project

Artificial Intelligence in Wool

The Australian wool industry generates large amounts of data every day. Novel sources of data include digital imaging, GPS location …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    18 May 2018 -
    15 May 2019

  • Research organisation

    Nextgen Agri Limited

Multiple industries
Alternative protein Cereal grains Cross industry Other rural industries Packaged food Pulse grains
Organisation

Alt Protein CRC

The Alt Protein CRC is a collaboration between industry, research partners and government to develop an alternate protein food and ingredient industry in Australia.
  • Location

    New South Wales, Australia

  • Organisation type

    Industry consultant, Public research organisation, Research service providers

Multiple industries
Sheep & lamb Wool
Multiple technology areas
Animal technology Harvest technology
Research project

Next generation wool harvesting

This project will explore the potential for developing an alternative to conventional shearing through R&D directed towards a novel approach, based on delivering a product by feed or injection, which creates a weakened zone in the fleece. The fleece can then be removed by unskilled labour or an automated high-throughput system. If successful, this project will revolutionise wool harvesting, by improving wool quality, eliminating shearer injuries, allowing producers to decide harvesting time, harvesting small numbers of sheep and improving sheep welfare.
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    30 Jun 2022 -
    30 Jun 2025

  • Research organisation

    The University of Adelaide (UA)

Story

Savvy commercial partners sought for novel Australian oat products

Australian oat noodles and oat ‘rice’ are set to become popular pantry staples in Australia and overseas once new manufacturing processes developed by the Australian Export Grains Innovation Centre (AEGIC) are matched with the right commercial partners. AEGIC is looking for food brands, manufacturers or investors who can fast-track getting the new healthy plant-based products to market, and help move oats beyond the breakfast table to becoming an option for lunch, dinner and snacks.

  • Led by

    Australian Export Grains Innovation Centre (AEGIC)

  • Author

    Australian Export Grains Innovation Centre (AEGIC)

  • Published

    Thursday, 19 August 2021

Image for Savvy commercial partners sought for novel Australian oat products
Story

Novel insect-based pet food range, BuggyBlend ready for commercialisation

BuggyBix, with support from AgriFutures Australia, has developed a novel insect-based pet food range – BuggyBlend – to reduce our pets’ environmental pawprint and accelerate the development of Australia’s insect protein industry. An exciting opportunity awaits for commercial partners to assist in the scaling and distribution for Australian and international markets. 

  • Led by

    AgriFutures Australia

  • In collaboration with

    BuggyBix

  • Author

    Casey Dunn

  • Published

    Monday, 28 June 2021

Image for Novel insect-based pet food range, BuggyBlend ready for commercialisation
Multiple industries
Beef cattle Sheep & lamb
Animal technology
Research project

Building faster and improved genetic evaluation tools and systems

This project will further amplify the cumulative and permanent genetic gains in the Australian red meat industry, investing in genetic evaluation of new traits such as methane output and novel measures of animal welfare and resilience, along with more specific measures of consumer acceptance and nutritional value traits.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Nov 2021 -
    1 Mar 2027

  • Research organisation

    University of New England (UNE)

Wine
Plant science
Research project

Building and measuring the quality of fine Australian sparkling wines, through identification of the impact compounds responsible for ‘autolytic character’ in sparkling wine, and novel winemaking technologies to hasten autolysis.

This project will investigate whether the desirable ‘autolytic character’ of premium sparkling wine is due to yeast lysis or is …
  • Funded by

    Wine Australia

  • Project date

    1 Jun 2016 -
    31 Dec 2020

  • Research organisation

    University of Tasmania (UTAS)

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