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775 results for Harvest technology

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Organisation

UK Research Innovation: Science and Technology Facilities Council (STFC)

Helping build a globally competitive, knowledge-based UK economy UK Research Innovation are a world-leading multi-disciplinary science organisation, and our goal is to deliver economic, societal, scientific and international benefits to the UK and its people – and more broadly to the world.
  • Organisation type

    Industry body

Other rural industries
Input management
Research project

Investigating the potential of hemp as a forage crop

Currently the value of the hemp crop is limited, as only the seed is harvested and utilised the vegetative parts …
  • Funded by

    AgriFutures Australia

  • Project date

    29 Jun 2020 -
    3 Jun 2022

  • Research organisation

    University of Tasmania (UTAS)

Other rural industries
Multiple technology areas
Plant science Processing & packaging
Research project

Developing technical plans for processing Australian industrial hemp straw

Hemp straw is considered a waste product of hemp seed production. This investment will review existing processes, technologies and quality …
  • Funded by

    AgriFutures Australia

  • Project date

    3 Jun 2020 -
    28 Jan 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Data and AI
Research project

Vegetable Cluster Consumer Insights Program

This multi-industry investment is tasked with providing regular consumer behaviour data and insight reporting to a range of industries, through …
  • Funded by

    Hort Innovation

  • Project date

    21 Sep 2017 -
    30 Nov 2021

Wine
Robotics
Research project

Robotics-ready AI in Viticulture

The Yield, Yamaha, UTS, Food Agility and Treasury Wine Estates have partnered to explore the opportunities presented by combining robotics, micro-climate weather services and artificial intelligence (AI) for wine grape production. This project will test the ability for field robots to observe vine growth and vine health to feed into The Yield’s Digital Playbook and AI predictions of wine grape tonnage and other harvest features throughout each growing season.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Jul 2022 -
    28 Jun 2024

  • Research organisation

    University of Technology Sydney (UTS)

Cross industry
Research project

Protecting Data in Digital Agriculture

This project aims to overcome broad global challenges of data privacy and security in three key areas of the data value chain: Sensing, Data Modelling, and Exchange in data marketplaces.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Apr 2022 -
    31 Mar 2025

  • Research organisation

    University of Technology Sydney (UTS)

Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
Research project

Transforming Australian Shellfish Production

Delivering real-time, estuary-specific predictive modelling for shellfish farmers to manage and reduce the cost of closures.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Mar 2021 -
    31 Mar 2024

  • Research organisation

    University of Technology Sydney (UTS)

Fruits
Research project

Kiwi Fruit Yield Predicition

This project will deliver predictive models of fruit yield count and fruit sizing for kiwi fruit crops to reduce waste from over-production and reduce costs from under-production, better aligning supply and demand.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Jun 2020 -
    31 May 2022

  • Research organisation

    University of Technology Sydney (UTS)

Vegetables
Research project

Green Beans Prediction

This research project will use data science and real-world testing to create accurate predictive models that will help the green bean industry to meet market demand.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Apr 2020 -
    31 Mar 2022

  • Research organisation

    Queensland University of Technology (QUT)

Fruits
Multiple technology areas
Harvest technology Processing & packaging
Research project

Improving Avocado Exports

This project aims to develop a data model that identifies the lead indicators of avocado robustness such as growing conditions, harvest timing, storage duration and temperature, along with handling practices. These ‘lead indicators’ will be used to determine if and when an avocado is suitable for export.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Mar 2020 -
    31 Dec 2022

  • Research organisation

    Queensland University of Technology (QUT)

Cross industry
Consumer health
Research project

Yarrabilba Circular Food Economy

Yarrabilba in South East Queensland will become Australia’s first ‘sustainable food city’ as part of this Food Agility project led by Queensland University of Technology (QUT) and Lendlease. The project aims to develop a local food community based on circular economy principles.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Apr 2019 -
    31 Mar 2022

  • Research organisation

    Queensland University of Technology (QUT)

Aquaculture
Multiple technology areas
E-commerce & market platforms Fisheries technology Imagery Robotics Traceability
Research project

Seafood tracking and traceability

This Food Agility project will track fish from bait to plate. It harnesses a range of technologies to verify fish origin and quality and to support an online trading system for Sydney Fish Market.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Mar 2019 -
    31 Jul 2020

  • Research organisation

    University of Technology Sydney (UTS)

Aquaculture
Aquaculture technology
Research project

Understanding blood flukes infecting Southern Bluefin Tuna

The blood flukes, Cardicola forsteri and C. orientalis, have been identified as the cause of a significant mortality increase in …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    2 Sep 2018 -
    14 Dec 2018

  • Research organisation

    Royal Melbourne Institute of Technology (RMIT University)

Wine
Input management
Research project

Valuing the Environment in Viticulture

This project aims to help farmers with sustainable practices get better access to finance and future-proof their businesses from environmental events like drought.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Aug 2018 -
    31 Jul 2019

  • Research organisation

    Queensland University of Technology (QUT)

Aquaculture
Aquaculture technology
Research project

NSW Oysters Transformation

This project will improve the efficiency and transparency of food safety regulation of the NSW Oyster industry by combining industry leading research with state-of-the-art sensing to enable real-time water quality testing.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    15 Dec 2017 -
    17 Dec 2020

  • Research organisation

    University of Technology Sydney (UTS)

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