Eggs Consumer health Research project Gut decisions: Eggs, microbiome and cognition Previously it was thought that cognition was regulated only by the central nervous system However, there is increasing evidence demonstrating … Funded by Australian Eggs Project date 1 Jan 2021 - 31 Dec 2021 Research organisation La Trobe University
Eggs Consumer health Research project Eggs: protein that’s good for the planet and your body This project seeks to identify the benefits of egg consumption as a protein source for human nutrition and as an … Funded by Australian Eggs Project date 1 Jan 2021 - 31 Dec 2021 Research organisation Deakin University
Multiple industries Beef cattle Sheep & lamb Processing & packaging Research project Using microwave to detect foreign object This project will design, build and test a prototype microwave system for detecting plastics and other contaminants in meat. The … Funded by Meat and Livestock Australia (MLA) Project date 30 Mar 2019 - 15 Nov 2021 Research organisation Murdoch University
Eggs Consumer health Research project Eggs for breakfast: acute satiety responses and long-term impact on body weight This project was conducted to investigate the impact of consuming 2 eggs for breakfast on 5 days per week over a 6- … Funded by Australian Eggs Project date 1 Jan 2019 - 31 Dec 2020 Research organisation University of South Australia (UniSA)